Quality
1. To ensure continuous improvement of the unconditional satisfaction of our business partners (our customers (internal / external), end consumers, suppliers) and employees within the framework of legal sanctions, taking into account social and ethical rules, using effective internal and external communication methods.
2. In order to ensure that the pasta and semolina we produce are in accordance with legal and halal conditions and of the determined quality, starting from the raw material (in accordance with the origin), ensuring that safe food is produced under hygienic conditions by keeping every stage of the food chain under control, such as preparation, processing, production, packaging, storage and transportation.
3. To ensure that the personnel, whose competence is constantly increased, work in a safe work environment in order to realize safe food production and to take measures to eliminate the risk of accidents in the work environment,
4. To take measures to eliminate the damages we may cause to the environment by following the technological developments during our activities,
5. To carry out product, product safety, hygiene, occupational safety and environmental impact controls at critical points and to carry out inspections.
6. To produce safe food by adhering to national and international standards to ensure product quality, product safety, occupational health and safety and environmental safety.
7.Knowing that the principle of continuous improvement and improvement is mandatory for success, ensuring its awareness and continuity,
8. Ensuring employee participation and working with team spirit.
9. Treating team members with respect,
24.03.2021
CHAIRMAN OF THE BOARD
İLHAMİ MEMİŞ