Pasta with Neapolitan Sauce
Necessary materials:
. 1 package of spaghetti pasta,
. 50 g butter,
. 50 grams of oil,
. 100 g of onions,
. 50 g of celery,
. 40 g of garlic,
. 100 g of carrots,
. 100 g fresh tomatoes,
. 15 g of sugar,
. 110 gr tomato paste,
. 100 g of broth,
. 5 g of black pepper,
. 1 bunch of parsley,
. 30 g of starch,
. 1 bay leaf.
Preparation of
Clean the onion, carrot, garlic and celery. Saute them in butter and oil. Add all the tomatoes (fresh and canned), parsley, salt, tomato paste, black pepper, bay leaf, sugar and broth and leave to cook for 45 minutes over medium heat. Add starch by passing it through a puree machine and bring it to a boil and lower it from the fire. Then, serve it by mixing it with the spaghetti that you cook for the time indicated on the package.
Bon Appetit.